Make dining a special occasion . . .

Unlike dining in a restaurant, ingredients are sourced freshly and your meal is prepared exclusively for you on the day.

Courses are delivered to your chalet, one at a time. All you need to do is clear the table and open a bottle of wine while you wait. An exquisite experience and definitely worth planning ahead for!

Please select one dish per couple for each course.

Starters

• Roast pumpkin and chestnut soup served with a warm bread roll
• Asparagus sheaves wrapped in pancetta served with a white bean salad
• Antipasto platter served with Turkish toast
• Chargrilled prawn salad with sesame seeds, soy and chilli
• Chicken Tikka drumettes on a bed of green with mint yogurt

• Roast baby chicken wrapped in prosciutto with a leek and pistachio filling. Served with roasted vegetables.
• Rich fish pie, cream based, topped with potato dauphinoise, served with steamed vegetables.
• Oven baked rack of lamb encrusted with wholegrain mustard, served with a green vegetable medley and port jus.
• Harissa pork loin fillets served with a creamy blue cheese polenta (or potato mash) and steamed seasonal vegetables.
• Eggplant involtini filled with three cheeses and topped with tomato passata. Served with a mixed leaf salad. (also available with chicken)

• Bread and butter pudding served with thick cream
• Black Forest Tiramisu a decadent mix of dark chocolate, brandied cherries and mascarpone
• Apple, berry and almond crumble with thick cream
• Crepes Suzette. Thin pancakes, flambéed in a tangy orange and brandy sauce
• Trio of Australian cheeses